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Planted x Figlmüller 🙌🏼The good news are out: since last week the planted.schnitzel is on the menu of Figlmüller Group and the reactions are great! It’s an honor to work with such an iconic and famous restaurant. Together we created the planted.schnitzel Figlmüller-Style with the traditional panade. Stop by and make up your own mind!➡️We are looking forward to your feedback!  👉🏼But why do we need this planted mouthfeel and look? According to our co-founder Pascal Bieri, it's about the cultural aspect. Most people have grown up with meat and don't want to give up thetaste. The positive aspects of meat can thus be imitated by our planted.schnitzel.  Thank you KURIER Medienhaus for the Interview!  https://lnkd.in/gGD5hhp

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Grew up with meat, now we can't be without Planted anymore 😁

Rafael Da Costa

Spezialist für massgeschneiderte Food-Produkte

2y

looks really nice 😋

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Adrian Steinherr

Chief Executive Officer & Managing Partner | SILEX

2y

Totally platified!

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Marc-Antoine Pedroletti

Head of Buying Business Unit Food Ultra Frais Viande / Volaille / Charcuterie / Fromage / Poisson / Produit frais industriel

2y

On attend les échantillons !

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Anand Mirchandani

Senior Application Specialist at Cargill

2y

Lukas Böni Judith Wemmer Congratulations to the whole Planted team. Looking forward to try this out!! 😀

David Brandes

building bioprocessing capacity to power the bioeconomy

2y

Makes me so happy to see how you are instilling change to even the most traditional of meat producers! I can't wait for my first Schnitzel & cranberry after many many years :-)

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