Eugene Wang’s Post

View profile for Eugene Wang

Co-Founder & CEO at Sophie's BioNutrients

We did it again! World's first 100% microalgae-based milk alternative. Made with the most nutritious microorganism on this planet and comes with complete essential amino acids.

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Nicholas Ong 王伟承

Clean Meat Man | Future Food | Alternative Protein | Sustainability | Talks about #humanurition #foodinnovation, #culturedmeat, #cultivatedmeat #agri-food

2y

Eugene Wang this is great . i am just reading all the goodness of this. Are you still looking for a manufacturer?

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Penny Chong

Marketing Manager at Lyconet and myWorld Malaysia

5mo

Is this milk creamy enough to make fried ice cream roll?

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Jaclyn McMillan

✨ Project Solutions & Hiring Partner ✨

1mo

Incredible!!

Mather Carscallen, PhD

Investor - Entrepreneur - Algae - Machine Learning

2y

What's it taste like?

Joshua Wong Wai Seng

Edible Oils & Fats | Fat Emulsion | Enzyme Processing

2y

Great breakthrough!

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Tecnologia disruptiva de verdade Vamos depender menos das vacas. A proteína vegetal (carne) também já ‘é uma realidade.

Congratulations 🎊 which microalgae ? Any publication ?

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what about sensory properties of microalgae such as fishy odor and flavor . Did you eliminate fishy odor and flavor by fermentation or was applied another method ?

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Noura Bzeih

Experienced Science Educator with Master's in Biology and Food Biotechnology | Aspiring Food Security Specialist Seeking Opportunities

2y

Amazing! I'm wondering what else can these tiny creatures give us.

Brigitta Németh

Product owner/Senior system engineer

2y

And how does it taste?

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